“Achieving consensus on the science of food regulations and legislation to ensure the global availability of safe and wholesome food products for all consumers.”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Although the greatest possible care has been exercised in the construction of this internet site by the Global Harmonization Initiative (GHI) and EFFoST, the possibility exists that certain information in time is outdated or incomplete. GHI and EFFoST do not guarantee the topicality and completeness of the information contained on this internet site and is on no account liable for any direct or indirect damage which arises from the use of the information contained on this internet site and/or linked external websites.

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